Classics of a Spanish table
A P P E T I Z E R S













Ling roe accompanied with chips and fried
almonds…..5













melva’s salad with tomato…..8













































Croquettes of:(4u) (cheese and nuts, garlic prawns, sand shrimp)…..7,8













































Mix of croquettes (6u)…..11,8
Zahareño-style Russian salad…..6,5
Mango and avocado salad…..14,5
W I L D T U N A





























Mini tuna sandwich with Wakame
seaweed and Wasabi mayonnaise…..7
DESCARGAMENTO Almadraba wild red tuna taco
(2 und)……13,5




















Descargamento Almadraba wild red tuna
tartare….22




























Majarito (tarantelo tuna*, pepper from the region of Conil and quail egg)…..8
To share them all
S T A R T E R S










Millefeuille of aubergine and burrata….12,5
Salmón Tartar……..18,5







Steak Tartar…..16



















Mini sandwich of Retinto meats with goat cheese
and caramelized onion…..7,2
Presa ibérica (Garcia Mimbrero)…..19,5
Moon Musaka…..13,5













Fried squid…..9,5
























Chicken tikka-masala lasagna…..16
You can't go without trying them
R I C E D I S H E S


















Tuna rice with wild almadraba tuna…..19 / person
Black rice……..18 /person
Sweeten yourself
D E S S E R T
Brownie of chocolate and nuts……..6


















